Steak with onions- Dominican Style

Time: 1.5 hrs. Serves: 4
Ingredients:

• 4 lbs beef cut into 2 inches-wide strips
• 4 small red onion sliced in strips
• 4 tablespoons of oil
• 1/2 teaspoon of mashed garlic
• 1/2 teaspoon of ground black pepper
• 1/2 teaspoon of vinegar
• 1/2 teaspoon of oregano
• Salt

Preparation:

1. Cut the meat into strips. Sprinkle with pepper, salt and oregano and rub with the garlic,marinate for at least an hour (several hours in the fridge is best) . In a pot heat half the oil and sautee the onions until they become transparent. Add the vinegar and simmer over very low heat until all the liquid has evaporated. Remove from the pan and reserve.
2. In the same pan add the steaks and pan fry until the meat is of your liking (this may take up to an hour). Remove the steaks from the pan and reserve. Add the onions to the pan to reheat them.
3. Serve with white rice, a side dish (or salad) and beans.